You have no items in your shopping cart.

Foodservice Management: Principles And Practices

Available to Order - Kindly contact our Customer Services team to confirm delivery times
Author/s: Payne-Palacio, J
13th Edition
SKU: 9781292104195
R 1 299.00
Food service Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Food service Management: Principles and Practices offers a comprehensive, current, and practical overview of food service operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of food service operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.